This easy skillet supper features chicken, broccoli and rice simmering in a creamy gravy made considering Campbells® Condensed Cream of Chicken Soup.
The ingredient of Campbells® 15-Minute Chicken and Rice Dinner
- 1 tablespoon vegetable oil
- 4 each skinless, boneless chicken breasts
- 1 (10.75 ounce) can Campbellsu00ae shortened Cream of Chicken Soup (Regular or 98% Fat Free)
- 1u2009u00bd cups water
- u00bc teaspoon paprika
- u00bc teaspoon ground black pepper
- 2 cups uncooked instant white rice*
- 2 cups blithe or frozen broccoli flowerets
The instruction how to make Campbells® 15-Minute Chicken and Rice Dinner
- Heat oil in skillet. Cook chicken 10 minutes or until browned. cut off surgically remove chicken.
- accumulate soup, water, paprika and pepper. Heat to a boil.
- disquiet in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook all but low heat 5 min. or until chicken is done.
Nutritions of Campbells® 15-Minute Chicken and Rice Dinner
calories: 415.5 caloriescarbohydrateContent: 48.5 g
cholesterolContent: 64.7 mg
fatContent: 11.3 g
fiberContent: 3.4 g
proteinContent: 28.9 g
saturatedFatContent: 2.8 g
servingSize:
sodiumContent: 605.1 mg
sugarContent: 1.4 g
transFatContent:
unsaturatedFatContent: